Stand
Out From Your Competition -
Marketing Communications
At Hermann Communications, we know what to say and how
to say it so you get noticed. When you're at a
loss for words, turn to Hermann Communications.
Our two decades of work in food communications,
including nutrition writing and nutrition analysis, have taught us how to translate trade
talk into market talk that consumers can understand.
We help you to start a conversation with your
consumer that builds awareness, establishes trust and
loyalty, and motivates action to buy into your product,
service, or message.
Hermann Communications can help you get the word
out clearly, effectively, and with results. We provide
public relations campaigns,
marketing
communications, brochures, bylined articles, collateral
marketing materials, and newsletters
and other types of publications.
And if you're a food company, restaurant, food or
fitness publication, cookbook author, or recipe
publisher, we provide
food writing, fitness writing, nutrition writing,
nutrition analysis, recipe analysis, food labeling,
and nutrition consulting.
Plus, our unique combination of content food writing and nutrition analysis
experience allows us to take nutrition
information from your recipes and use it as a
springboard for content in brochures, recipe headers,
web pages, and restaurant menus.
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Trans Fats and Menus...
What Can You Do?
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New York City has decided to prohibit restaurants
from using trans fats in their menu items. Other
cities can be expected to follow suit, causing a
major change in the way that restaurants use certain
ingredients for cooking and frying.
More »
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