Stand Out From Your Competition - Marketing Communications

At Hermann Communications, we know what to say and how to say it so you get noticed. When you're at a loss for words, turn to Hermann Communications.

Our two decades of work in food communications, including nutrition writing and nutrition analysis, have taught us how to translate trade talk into market talk that consumers can understand.  We help you to start a conversation with your consumer that builds awareness, establishes trust and loyalty, and motivates action to buy into your product, service, or message.

Hermann Communications can help you get the word out clearly, effectively, and with results. We provide public relations campaigns, marketing communications, brochures, bylined articles, collateral marketing materials, and newsletters and other types of publications.

And if you're a food company, restaurant, food or fitness publication, cookbook author, or recipe publisher, we provide food writing, fitness writing, nutrition writing, nutrition analysis, recipe analysis, food labeling, and nutrition consulting.

Plus, our unique combination of content food writing and nutrition analysis experience allows us to take nutrition information from your recipes and use it as a springboard for content in brochures, recipe headers, web pages, and restaurant menus.

 
Trans Fats and Menus...
What Can You Do?
New York City has decided to prohibit restaurants from using trans fats in their menu items.  Other cities can be expected to follow suit, causing a major change in the way that restaurants use certain ingredients for cooking and frying.
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Current projects...


Hermann Communications. We're all about the message.

   

This site was last updated on Monday, March 23, 2009